It was back in 2003, where I used to live in a boarding house, we called it “kost”, a 4×5 room I rented in Denpasar city. Cooking or being in the kitchen was not my thing at all, although my mom was a perfect in that department,and it is obvious I wasn’t herited her talent …

Monday, 9th February’09 was my birthday. I was craving for Italian food for so long, so WARUNG ITALIA was our choice. Bart chose the buffet menu : roasted chicken with herbs, potato gratin, spinach pasta, while I opted for Spaghetti with mushroom (can’t remember the italian name anymore). This non-aircon Italian Rest in ‘warung’ style …

I have been a big fan of local wine from Bali,called Hatten Wines for many years. They have various range of wine that are grown & harvested in Bali, located precisely in Singaraja, North East of Bali. As Bali’s original vineyard & winery,they really make me proud of introducing a local-not imported- wine to my …